Race Result Details |
Racer | Marcin (marcin27z) |
Race Number | 3040 |
Date | Thu, 30 Jul 2020 21:50:34 |
Speed |
68 WPM
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Accuracy | 96.6% |
Rank | 3rd place (out of 4) |
Opponents | andrei27 (2nd place) truthdoc (1st place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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