Guest
Race Result Details |
| Racer | Manas (man_style) |
| Race Number | 1663 |
| Date | Wed, 22 Oct 2014 5:50:23 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 93.7% |
| Rank | 1st place (out of 3) |
| Opponents | no1typewritter (3rd place) yatshukamurabuff (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|