Race Result Details |
Racer | Jarod (malware_zip) |
Race Number | 123 |
Date | Sun, 22 Dec 2024 1:22:08 |
Speed |
57 WPM
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Accuracy | 97.8% |
Rank | 1st place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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