Race Result Details |
Racer | Steven (makrados) |
Race Number | 89 |
Date | Wed, 4 May 2022 16:05:38 |
Speed |
68 WPM
![]() |
Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | eetfuk_dvorak (3rd place) ryandaden (4th place) taranjoe (5th place) tazerling01 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|