Race Result Details |
Racer | majid (majidsoomro) |
Race Number | 65 |
Date | Wed, 28 Nov 2012 13:22:02 |
Speed |
49 WPM
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Accuracy | 90.9% |
Rank | 2nd place (out of 3) |
Opponents | armlesshomie (1st place) lashen (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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