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Race Result Details |
| Racer | MahZ (mahz44meow) |
| Race Number | 1532 |
| Date | Thu, 12 Jun 2025 13:20:54 |
| Speed |
85 WPM
 Try to beat?
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| Accuracy | 96.1% |
| Rank | 1st place (out of 5) |
| Opponents | coolbro3451 (2nd place) kayeee (3rd place) zooommm23 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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