Race Result Details |
Racer | Martin (magu02) |
Race Number | 573 |
Date | Thu, 11 Nov 2021 21:22:14 |
Speed |
83 WPM
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Accuracy | 98.6% |
Rank | 3rd place (out of 5) |
Opponents | apandher (1st place) dora827 (4th place) troydaigneau (2nd place) waterpuree (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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