Guest
Race Result Details |
| Racer | Griffin (magicllyy_123) |
| Race Number | 120 |
| Date | Thu, 13 May 2021 13:19:03 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 4th place (out of 5) |
| Opponents | heyitsloaf (1st place) r_russo (2nd place) yesman9527 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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