Guest
Race Result Details |
| Racer | Mack (mackmark) |
| Race Number | 92 |
| Date | Wed, 7 Apr 2021 16:13:39 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 4th place (out of 5) |
| Opponents | dannyduncan69dotcom (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|