Guest
Race Result Details |
| Racer | Maciej (mac13k) |
| Race Number | 2209 |
| Date | Wed, 7 Jan 2015 8:07:34 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 4th place (out of 4) |
| Opponents | adri27enne (2nd place) eigen_vector (3rd place) rambear (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|