Race Result Details |
Racer | Bukog<3 (m0zila) |
Race Number | 23 |
Date | Thu, 21 Feb 2013 11:56:59 |
Speed |
41 WPM
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Accuracy | 88.1% |
Rank | 6th place (out of 10) |
Opponents | jeremydave (5th place) lounny014 (9th place) myra924 (7th place) reyv (8th place) yhanny13 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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