Guest
Race Result Details |
| Racer | sam (lwl7600) |
| Race Number | 264 |
| Date | Tue, 27 May 2025 5:28:41 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 3rd place (out of 5) |
| Opponents | practicingmahfeet (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|