Race Result Details |
Racer | Jakub (lulpastor) |
Race Number | 583 |
Date | Mon, 4 Jan 2021 19:57:56 |
Speed |
89 WPM
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Accuracy | 97.7% |
Rank | 4th place (out of 4) |
Opponents | danieldemais (1st place) isulje22 (2nd place) m_carmel (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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