Race Result Details |
Racer | wr.dd.i.go.rng (lucean) |
Race Number | 66605 |
Date | Sun, 20 Sep 2015 2:53:10 |
Speed |
117 WPM
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Accuracy | 99% |
Rank | 3rd place (out of 5) |
Opponents | clutch1337 (4th place) seanwin (1st place) thegame53700 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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