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Race Result Details |
| Racer | Jomarie (lorenzo1123) |
| Race Number | 89 |
| Date | Fri, 3 Feb 2017 11:08:58 |
| Speed |
44 WPM
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|
| Accuracy | 88.1% |
| Rank | 4th place (out of 5) |
| Opponents | afterglowie (3rd place) jazz09865 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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