Race Result Details |
Racer | Thomas (lordjustintom) |
Race Number | 104 |
Date | Fri, 20 Nov 2015 14:02:48 |
Speed |
91 WPM
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Accuracy | 97.1% |
Rank | 1st place (out of 4) |
Opponents | imaginarygoose (4th place) phrawst (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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