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Race Result Details |
| Racer | Polovski (locluc) |
| Race Number | 3515 |
| Date | Sat, 21 Jun 2025 17:35:40 |
| Speed |
91 WPM
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|
| Accuracy | 97.3% |
| Rank | 5th place (out of 5) |
| Opponents | cmirkhad (4th place) everclear (1st place) ohhokay (3rd place) tomme2009 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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