Guest
Race Result Details |
| Racer | Luke (liroj) |
| Race Number | 1828 |
| Date | Fri, 1 Jul 2016 17:46:54 |
| Speed |
67 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | adeel1234 (1st place) bdscott2225 (5th place) phan77 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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