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Race Result Details |
| Racer | Pengu (lilpengu) |
| Race Number | 5877 |
| Date | Mon, 9 May 2022 4:01:54 |
| Speed |
79 WPM
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|
| Accuracy | 98.4% |
| Rank | 1st place (out of 5) |
| Opponents | breezeloo (5th place) grim_reaper191713 (2nd place) infinite_wotah (3rd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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