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typeracer

Pit Stop
Racer lili (lilialiciaa)
Race Number 146
Date Wed, 30 Apr 2025 7:03:15
Speed 91 WPM Try to beat?
Accuracy 98.1%
Rank 1st place (out of 5)
Opponents mikey_r (3rd place) tiger1080 (2nd place) ybarsara (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: