Race Result Details |
Racer | lili (lilialiciaa) |
Race Number | 146 |
Date | Wed, 30 Apr 2025 7:03:15 |
Speed |
91 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | mikey_r (3rd place) tiger1080 (2nd place) ybarsara (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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