Race Result Details |
Racer | Light (lightpuma) |
Race Number | 3350 |
Date | Sun, 3 Mar 2013 1:05:25 |
Speed |
93 WPM
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Accuracy | 94.3% |
Rank | 1st place (out of 5) |
Opponents | aman.world@gmail.com (2nd place) brianwood16 (3rd place) chi_julia (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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