Guest
Race Result Details |
| Racer | Tatiana.grosu17@gmail.com (libraat) |
| Race Number | 29 |
| Date | Tue, 6 May 2025 6:19:50 |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 5th place (out of 5) |
| Opponents | agtugo (2nd place) jihad12345 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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