Guest
Race Result Details |
| Racer | Levi (levy135) |
| Race Number | 11 |
| Date | Fri, 10 Jun 2016 3:51:11 |
| Speed |
26 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 5th place (out of 5) |
| Opponents | _1caleb1_ (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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