Race Result Details |
Racer | LR (lenko) |
Race Number | 1669 |
Date | Mon, 28 Apr 2014 21:06:41 |
Speed |
50 WPM
![]() |
Accuracy | 93.9% |
Rank | 3rd place (out of 3) |
Opponents | pero_k4 (1st place) tom_1992_type (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|