Race Result Details |
Racer | Scarabadelf (lemono) |
Race Number | 340 |
Date | Fri, 1 Jul 2016 18:09:08 |
Speed |
59 WPM
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Accuracy | 91.7% |
Rank | 1st place (out of 4) |
Opponents | code0monkey1 (3rd place) sarahashraf (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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