Guest
Race Result Details |
| Racer | joey (legend_joey) |
| Race Number | 4700 |
| Date | Wed, 27 Dec 2023 21:19:34 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 92.7% |
| Rank | 2nd place (out of 5) |
| Opponents | changeid (3rd place) stanracer (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|