Race Result Details |
Racer | felix (le_potato) |
Race Number | 89 |
Date | Wed, 10 Jul 2024 19:31:26 |
Speed |
61 WPM
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Accuracy | 94.7% |
Rank | 1st place (out of 4) |
Opponents | fueledbybesh (2nd place) grisz (4th place) resto420 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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