Race Result Details |
Racer | Val (lavmotoh) |
Race Number | 1207 |
Date | Fri, 13 Nov 2015 3:14:09 |
Speed |
60 WPM
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Accuracy | 88.9% |
Rank | 2nd place (out of 4) |
Opponents | kieran2002 (3rd place) thim101 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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