Race Result Details |
Racer | Edvin (lakrits) |
Race Number | 177 |
Date | Mon, 29 Oct 2012 3:36:53 |
Speed |
64 WPM
![]() |
Accuracy | 88.5% |
Rank | 2nd place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|