Race Result Details |
Racer | Jack (kvachamp) |
Race Number | 107 |
Date | Tue, 31 Mar 2015 16:54:29 |
Speed |
91 WPM
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Accuracy | 98% |
Rank | 3rd place (out of 5) |
Opponents | clbelilos (1st place) neucrew (2nd place) youngflee (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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