Guest
Race Result Details |
| Racer | Krosu is (krosu71117) |
| Race Number | 23 |
| Date | Thu, 13 Oct 2016 19:15:55 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 1st place (out of 5) |
| Opponents | freshdoughnut (5th place) johntheowner (3rd place) ultrashibe (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|