Guest
Race Result Details |
| Racer | Kris (krissemicolon) |
| Race Number | 87 |
| Date | Tue, 30 Jul 2024 13:08:15 |
| Speed |
77 WPM
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|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | ashiq_777 (3rd place) voidjdd (2nd place) wyattmorgxn (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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