Guest
Race Result Details |
| Racer | Kristóf (krisof) |
| Race Number | 266 |
| Date | Sun, 14 Apr 2024 15:41:06 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 91.5% |
| Rank | 4th place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|