Race Result Details |
Racer | dan (krdshin) |
Race Number | 65 |
Date | Wed, 1 May 2013 0:31:02 |
Speed |
96 WPM
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Accuracy | 99% |
Rank | 1st place (out of 5) |
Opponents | ambidextrous (2nd place) dragopie (4th place) zaxx (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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