Race Result Details |
Racer | Joseph (koppjoseph) |
Race Number | 19 |
Date | Tue, 16 Sep 2014 22:04:53 |
Speed |
75 WPM
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Accuracy | 88.5% |
Rank | 2nd place (out of 5) |
Opponents | noupdate (4th place) rollelicious (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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