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Race Result Details |
| Racer | Kelp (klaptep) |
| Race Number | 10228 |
| Date | Thu, 29 Aug 2024 20:34:07 |
| Speed |
80 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 2nd place (out of 5) |
| Opponents | mitchell721 (1st place) necrowarp2627 (4th place) stella_on_screen1312 (5th place) timforst (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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