Guest
Race Result Details |
| Racer | Kiran (kkdatkiran) |
| Race Number | 3695 |
| Date | Wed, 13 Apr 2022 9:20:04 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 4th place (out of 5) |
| Opponents | flipperpt (3rd place) funyeeta (2nd place) marchkarcz (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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