Race Result Details |
Racer | asdf (kjiad) |
Race Number | 540 |
Date | Thu, 14 Dec 2023 8:57:46 |
Speed |
64 WPM
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Accuracy | 95.8% |
Rank | 1st place (out of 5) |
Opponents | byclops (4th place) starkseven (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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