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Race Result Details |
| Racer | Kirin (kirin_1) |
| Race Number | 16 |
| Date | Fri, 20 Aug 2021 11:42:04 |
| Speed |
75 WPM
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| Accuracy | 95.5% |
| Rank | 2nd place (out of 5) |
| Opponents | cumming4u (3rd place) kelothk4@gmail.com (4th place) speed8019 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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