Race Result Details |
Racer | kieran (kieran2002) |
Race Number | 73 |
Date | Fri, 13 Nov 2015 3:14:15 |
Speed |
52 WPM
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Accuracy | 92.6% |
Rank | 3rd place (out of 4) |
Opponents | lavmotoh (2nd place) thim101 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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