| Race Result Details | 
| Racer | kartikey (kgfrt) | 
| Race Number | 41 | 
| Date | Sat, 25 Jan 2025 18:01:50 | 
| Speed | 29 WPM  Try to beat? | 
| Accuracy | 94.1% | 
| Rank | 2nd place (out of 5) | 
| Opponents | dablu91 (1st place) gracier78 (4th place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |