Race Result Details |
Racer | Andrea (kazari) |
Race Number | 36 |
Date | Sun, 10 Dec 2017 20:56:00 |
Speed |
70 WPM
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Accuracy | 95.7% |
Rank | 4th place (out of 5) |
Opponents | typing_bot (1st place) wmf992 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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