Race Result Details |
Racer | Kaung Myat Oo (kaungmyatoo7) |
Race Number | 3693 |
Date | Fri, 18 Apr 2025 18:18:16 |
Speed |
55 WPM
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Accuracy | 95.1% |
Rank | 5th place (out of 5) |
Opponents | peanutlover (4th place) sy0227 (2nd place) tmxinh (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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