Race Result Details |
Racer | Kaung Myat Oo (kaungmyatoo7) |
Race Number | 3665 |
Date | Fri, 18 Apr 2025 13:19:10 |
Speed |
59 WPM
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Accuracy | 95.2% |
Rank | 4th place (out of 5) |
Opponents | gien6 (1st place) piotrulinho (2nd place) vincentvangoat (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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