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Race Result Details |
| Racer | Kartik (kartiktypes) |
| Race Number | 41 |
| Date | Sat, 21 Feb 2026 6:25:52 |
| Speed |
30 WPM
 Try to beat?
|
| Accuracy | 90% |
| Rank | 3rd place (out of 4) |
| Opponents | gagan2020 (2nd place) larabry0809 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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