Race Result Details |
Racer | Kartavya (kartavyajain) |
Race Number | 5767 |
Date | Wed, 17 Feb 2021 17:36:10 |
Speed |
94 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | aglass31 (2nd place) keysgoplopp (3rd place) shreyastalathi (4th place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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