Guest
Race Result Details |
| Racer | Tim (kapi17) |
| Race Number | 8 |
| Date | Thu, 4 Aug 2016 20:01:50 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 5) |
| Opponents | andrewll (1st place) seanlee1202 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|