Guest
Race Result Details |
| Racer | Kalenz (kalenz) |
| Race Number | 22 |
| Date | Wed, 6 Nov 2024 17:37:26 |
| Speed |
31 WPM
 Try to beat?
|
| Accuracy | 93.1% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|