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Race Result Details |
| Racer | Edward (kailhreds) |
| Race Number | 89854 |
| Date | Wed, 24 Jul 2024 21:03:25 |
| Speed |
78 WPM
 Try to beat?
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| Accuracy | 96.3% |
| Rank | 1st place (out of 2) |
| Opponents | strmensky (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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