Guest
Race Result Details |
| Racer | David (kahnmd35) |
| Race Number | 6729 |
| Date | Wed, 28 Jan 2015 17:53:56 |
| Speed |
75 WPM
 Try to beat?
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| Accuracy | 97.6% |
| Rank | 3rd place (out of 5) |
| Opponents | bebbs (1st place) sachinjangra0 (2nd place) yulack (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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